Vertigo is a common symptom characterized by a false spinning, whirling or moving sensation caused by an inner ear or brain condition.
Vitamin D is a fat-soluble vitamin found in foods including fish (salmon, trout, sardines) and mushrooms (morel, chanterelle, oyster, shiitake), but more substantially from sun exposure, as the sun’s ultraviolet rays trigger synthesis.
A key component in Chinese medicine, Acupuncture involves inserting thin needles into specific points on the body to create a small immune response to promote circulation and healing. Known traditionally as rebalancing energy flow or “qi”, Acupuncture is commonly used to treat pain, manage stress, and for overall wellness.
Ginger is a tropical, green-purple, flowering plant from the Zingiberaceae family closely related to cardamom and turmeric. The oily resin from its rhizome contains many biochemic compounds including gingerol regarded for its strong antioxidant and anti-inflammatory properties. It has been widely used throughout ancient Sanskrit, Chinese, Greek, Roman, and Arabic history for its medical properties treating ailments like colds and nausea.
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