What Helps Peptic Ulcer

Licorice Root also known as Glycyrrhiza glabra is a flowering perennial herb of the Fabacea family native to Western Asia and southern Europe. Cultivated in Europe, Asia and the Middle East, it has been used medicinally and as a flavoring agent by the Ancient Assyrian, Egyptian, Chinese and Indian cultures. With over 300 compounds, Licorice has anti-inflammatory, antibacterial and antiviral properties used to treat digestive problems, menopausal symptoms, cough, and bacterial and viral infections.

Deglycyrrhizinated Licorice Root, also known as DGL, is a form of Licorice Root without the active compound, Glcyrrhizin, which has been linked to serious side effects.

Probiotics are live microorganisms that naturally live in the human body. They typically include strains from the common bacteria groups, Lactobacillus and Bifidobacterium, as well as the yeast, Saccharomyces boulardii. Found naturally in fermented foods (kombucha, tempeh, kimchi, miso and sauerkraut) and dairy (yogurt, buttermilk, cottage cheese), probiotics are part of the microbiome or the healthy community of organisms that keep the body healthy.

Honey is a sweet, thick liquid made from regurgitated flowering plant nectar that has ripened & evaporated within the beehive’s honeycomb. Honey has had a long association with humans. 4000 years ago, Egyptian hieroglyphics depict the story of a bee’s life, though it was the ancient Greeks who first used honey medicinally. 

Ginger is a tropical, green-purple, flowering plant from the Zingiberaceae family closely related to cardamom and turmeric. The oily resin from its rhizome contains many biochemic compounds including gingerol regarded for its strong antioxidant and anti-inflammatory properties. It has been widely used throughout ancient Sanskrit, Chinese, Greek, Roman, and Arabic history for its medical properties treating ailments like colds and nausea.