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Fenugreek, an herb similar to clover, is a member of the Fabaceae or legume, pea, bean-family. Native to the Mediterranean, Southern Europe and Western Asia, powdered seeds have been used historically to treat digestive issues and induce childbirth. While leaves have remained a staple in culinary curries, Fenugreek is used to treat eczema, manage diabetes and promote lactation. It also contains a powerful sotolane molecule, used as a maple-flavoring agent. 

Saffron is produced from the threadlike stigmas of the Crocussativus flower. The bulbous perennial with blue-violet flowers is harvested by hand during a short autumn blooming season. Originating in Greece, it historically has been used to treat a variety of conditions from asthma to menstrual disorders to pain management. Saffron is revered for its variety of antioxidants, in addition to antinociceptive and anti-inflammatory properties.

American Ginseng or Panax quinquefolius is a herbaceous perennial and member of the ivy, Araliaceae, family. A traditional and widely-used Native American medicine, Ginseng is a powerful antioxidant and anti-inflammatory. Found primarily in the Appalachian and Ozark regions, as well as eastern Canada, the herb was discovered by a Jesuit priest in the 1700s and imported to China.