Ichthyosis is a genetic skin disorder characterized by an accumulation of dry, thick, scaly skin cells on the skin surface.
Coconut Oil is made from pressing coconut “meat”, or the fleshy part of a mature coconut, the fruit of a Coconut Palm, or Cocos Nucifera. Primarily produced in the Philippines, the oil, rich in saturated fat, also contains medium-chain triglycerides, which are rapidly absorbed by the human body and therefore a quick energy source.
Rich in Omega-6, gamma-Linolenic acid (GLA), Evening Primrose Oil is extracted from pressing Oenothera biennis seeds. Native to North and South America, the plant presents lemon-scented, yellow flowers that bloom in the evening and remain closed during the day.
Vitamin C is an essential, water-soluble vitamin best-sourced in fruits (orange, grapefruit, kiwi, strawberries, cantaloupe) and vegetables (red pepper, green pepper, broccoli, brussels sprouts, cabbage, cauliflower). A powerful antioxidant, Vitamin C plays a key role in immune function, protein metabolism, and collagen production.
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