What Helps Gum Disease

Coenzyme Q10 (CoQ10) is an antioxidant produced naturally by the body, but levels generally decrease with age. CoQ10 is present in many foods including vegetables (spinach, cauliflower, broccoli), fish (trout, mackerel) and organ meat (heart, liver, kidney). It plays an important role in cellular growth and maintenance.

Echinacea, also known as Purple Coneflower or Echinacea purpurea, is a flowering plant belonging to the Asteraceae family. Native to North America and an integral component of Native American medicine, it is known for its anti-inflammatory and immune-enhancing properties. 

Folate is the natural form of Vitamin B9, sold as a supplement as Folic Acid. Folate plays a critical role in cell division, as well as the formation of red and white blood cells, DNA and RNA. Folate is found naturally in dark leafy vegetables (spinach, romaine, broccoli), fruits (oranges, lemons, banana, strawberries), legumes (beans, peanuts) and eggs.

Rhodiola rosea, also known as Golden Root, is a perennial flowering herb in the Crassulaceae family native to the high altitude regions of Asia, Europe, and the Arctic. Eurasian traditional medicine used the roots as a stimulant; Vikings used the plant as a strength-enhancer; while today, Rhodiola rosea is used to promote good health, strength, endurance, physical and mental performance, and reduce stress-induced fatigue.

Astaxanthin is a micro-nutrient called a carotenoid. These pigmented photochemicals are powerful antioxidants, found naturally in microalgae and seafood (salmon, crab, shrimp). 

Calcium is the most abundant mineral in the human body absorbed through foods including seeds (chia), dairy (yogurt, milk, cheese), fish (sardines, salmon) and vegetables (Chinese cabbage, kale, turnip greens). Calcium maintains vascular and bone health, as well as muscle and nerve function.