What Helps Guillain-Barre Syndrome

5-HTP, abbreviated from 5-Hydroxytryptophan, is a chemical produced by the body from tryptophan, an essential amino acid. Tryptophan is naturally occurring in foods including seeds (pumpkin, chia, sesame, sunflower), dairy (mozzarella, parmesan, cheddar), meat (beef, pork), poultry (chicken, turkey), fish (halibut, salmon, trout, snapper) and grain (oats, buckwheat).  5-HTP is attributed to increasing the production of serotonin. Serotonin is a neurotransmitter affecting mood, sleep, appetite, sexual behavior and pain, while promoting feelings of well being. As a supplement, 5-HTP is produced from Griffonia simplicifolia seeds, a woody, climbing shrub native to Africa.

Zinc is an essential mineral obtained through diet. It is naturally present in foods including meat (beef, lamb, pork), shellfish (oysters, crab, lobster), legumes (chickpeas, lentils), seeds (hemp, pumpkin, sesame), nuts (pinenuts, peanuts, cashews), and vegetables (potatoes, green beans, kale). Zinc plays a key role in cellular metabolism, immune function, growth & development support and proper sensory function, including taste and smell.

Ashwagandha, also known as Indian Ginseng, is the root extract of the Withania somnifera plant. The herb boasts a horse-like odor, hence the Sanskrit name meaning “horse-smell”. Native to India, Africa and the Mediterranean, this small, woody shrub has been prescribed in Ayurvedic medicine for over 3,000 years. It’s anxiolytic and anti-inflammatory properties have been used in the treatment of stress, fatigue, gastro-intestinal issues, rheumatoid arthritis, sleep disorders, as well as, topically as an analgesic.